Vegetable Aminoacids
Composition
AMINO ACIDS.LIQUIDS. 6% Organic Nitrogen (N). 40% Organic matter. 24% Total amino acids. 12% free amino acids.
Characteristics
It’s valid for ecologic agricultura. The Vitaterra L-amino acids are obtained from vegetable material, therefore they are 100% assimilable by the plant, unlike those of animal origin that can only be assimilated to 50%. Amino Acids are used in any crop when it is intended to stimulate and invigorate their growth and development, for example, to overcome stress situations (drought, frost, hail, phytotoxicity ...), cover moments of maximum nutritional requirement: fruit set, growth and fattening of fruits ..., the establishment of the crop: transplants, seedling emergence, etc.
How to use
It is recommended to apply them by foliar way to 2mlc for one liter or in irrigation to 4ml for one liter. Fruit trees apply in pre-flowering, falling petals, curdling and fattening. Vegetables every 15 days. Plants in stress situations: 2 separate applications 7 days.
Bottle / Container: 250ml Product reference: 52301